pork, turkey and chicken, Burl's famous baby back ribs (named after restaurant founder Burl Lutz), a delicious burnt end sandwich and my favorite, beef brisket. Abbey, Olivia and I were running errands with my mom and we had the need for a quick lunch. I ordered brisket as a basket, which includes two sides: I chose baked beans and cole slaw in viniagrette. Everything was delicious, though the beans are just pretty good, they could be a little smokier. The cole slaw was perfect, the cabbage chopped finely and the vinegar adding just the right about of tartness. The brisket was excellent as usual. Sandwiches can be ordered in third and half pound sizes, and you pour on your choice of Lutz' own sauces. The hot sauce is the best, redolent with spice, adding just the right touch. The other distinguishing characteristic of Lutz is their homemade chips. They come either plain or with one or more of a multitude of available seasonings. I can say from experience that half BBQ, half sour cream and onion is very tasty. You can buy the chips as a side or by the box. They are crispy and warm, fresh, utterly delicious. If you are on the West side and in need of a quick lunch, I couldn't recommend this place any more highly.


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