Refrigerator Pickles

It's the time of year that I like to make refrigerator pickles. The temp is cooler in the house, so the pickles can sit on the counter for a few days and marinate before I put them on ice. The shelf life of refrigerator pickes is only a few weeks, but they don't last that long. The local market frequently has smaller cukes available, which struck me as odd until I started making pickles. Now it makes perfect sense.

By the way- we moved our stove back into its traditional location a few days ago. Yay! More than one burner! Cookies! We are pretty psyched right now.  The electric skillet, though it performed like a champ, is already back in storage!